3 tbsp fish sauce
2 tbsp freshly squeezed lime juice
2 tbsp water
½ tsp chili-garlic sauce (optional)
2 ½ cups shredded mango
½ cup shredded carrots
2 tbsp chopped mint
2 tbsp chopped cilantro
3 tbsp chopped roasted and salted peanuts
Serves 4
1. In a medium bowl, combine fish sauce, lime juice, water and chili-garlic and stir well.
2. Add mango, carrots and mint. Toss well and let stand for 15 minutes.
3. Top with chopped peanuts and cilantro and serve at room temperature.
What are those white shredded vegetables? Cucumbers? Bok choy?
ReplyDeleteOops- I forgot the shredded cucumber in the directions- I had some leftover from the salad so I tossed it in. Otherwise it's just carrots and the mango. But you can definitely add bok choy if you'd like.
ReplyDelete