Chicken Noodle Tossed with Greens

Makes: 4 servings

Start to Finish: 20 minutes

ingredients

• 4 cups water
• 6 oz. medium rice sticks (noodles)
• 1 Tbsp. olive oil
• 2 Sweet Spice-Rubbed Chicken breast halves, thawed and sliced
• 2 Tbsp. lime juice
• 2 Tbsp. soy sauce
• 1 medium green onion, sliced
• 1 cup arugula leaves
• 1/2 cup packed basil leaves
• 1/4 cup lightly packed cilantro leaves
• Crushed red pepper (optional)

directions

1. Bring water to boiling. Place noodles in large bowl. Add boiling water. Let stand 10 minutes or until tender. Drain and transfer to a large bowl.

2. In large skillet heat olive oil over medium-high heat. Add chicken. Reduce heat to medium. Cook and stir for 2 minutes or until heated through. Remove from heat. Stir in lime juice, soy sauce, and green onion. Transfer to noodles in bowl. Add arugula, basil, and cilantro to noodles. Toss to combine. Sprinkle crushed red pepper. Makes 4 servings.