Bourbon Chocolate Pecan Pie

4 eggs, beaten
6 T. butter, melted
1 c light corn syrup
1/2 c sugar
1/4 c firmly packed brown sugar
3 T bourbon
1 T. flour
1 T vanilla
1 c semi-sweet chocolate morsels
1 c pecans, coarsely chopped
1 unbaked deep dish pie shell or 2 unbaked 8" pie shells

Combine all ingredients except nuts and chocolate in large mixing bowl and beat well. Stir in nuts + chocolate. Pour into pie shell(s) and bake at 350 until set, 35-40 min. Serves 12 to 16.

Great w/ whipped cream or vanilla ice cream.

Debbie Cunningham/Alice Goodwin. The Stuffed Cougar.