Pulled Pork Sandos

I usually buy one bottle of the Stubb's Spicy (it's not that spicy) and one bottle of the Jack Daniel's bbq sauce to mix in at the end and also use as a side so people can add more on top of their sando.

In the crock pot, I put:

-1 pork shoulder

-1 bottle of Stubbs

- 1 yellow onion chopped

- 2 or 3 cloves of garlic minced

- a little bit of honey

- a little bit of brown sugar if I have it

- cracked red pepper flakes

- Worcestershire sauce

- S&P

Let it cook for 9 hours and then shred it. Once shredded, I add more bbq sauce and mix it all in so it's nice and moist. Serve on a potato roll, topped with cole slaw.