This is a great island staple that you can make from home. It’s perfect for a light lunch or appetizer. Make it ahead of time and let it chill in the fridge
1 can of conch, called Scungilli (found in specialty Italian and seafood stores)
1 small white onion, chopped
1 green pepper, chopped
1 jalapeno, chopped
6 limes, juiced
hot sauce
sea salt
1. Rinse conch and clean conch, throwing out any discolored or tough pieces
2. Chop conch into small pieces and mix all ingredients together in the lime juice
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